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Juicy Avocado Toast for Camping: A No-Mush Hack

A simple, no-cook method for creamy, juicy avocado toast at camp. The trick is to mash the avocado with a splash of lime juice and a pinch of salt right before serving, on sturdy toasted bread.
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Ingredients Method

Ingredients
  

  • 1 ripe avocado
  • 2 slices thick-cut sourdough or rustic bread
  • 1 tablespoon lime or lemon juice
  • 1/4 teaspoon salt
  • optional toppings: red pepper flakes, everything bagel seasoning, cherry tomatoes

Method
 

  1. Toast the bread slices over a camp stove, grill, or campfire until golden and crisp. Watch closely so they don't burn.
  2. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
  3. Add the lime juice and salt. Mash with a fork until creamy but still a little chunky.
  4. Spread the mashed avocado evenly over the toasted bread.
  5. Add any optional toppings and serve immediately.