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Backyard Pineapple Casserole: Sweet Side for Camp Stoves

This backyard pineapple casserole is a sweet-savory side dish that bakes beautifully on a camp stove or over a fire. Crushed pineapple, sharp cheddar, and a buttery cracker topping come together in one cast iron skillet for an easy, crowd-pleasing camping meal.
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Ingredients Method

Ingredients
  

  • 1 can (20 oz) crushed pineapple in juice, undrained
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups shredded sharp cheddar cheese packed
  • 1/2 cup unsalted butter, melted divided
  • 1 cup buttery round crackers (like Ritz), crushed about 20 crackers

Method
 

  1. In a medium bowl, stir together the undrained crushed pineapple, sugar, and flour until combined.
  2. Fold in the shredded cheddar cheese and 2 tablespoons of the melted butter. Mix until the cheese is evenly distributed.
  3. Grease a 10-inch cast iron skillet or line it with heavy-duty aluminum foil (for easy cleanup). Pour the pineapple mixture into the skillet and spread it evenly.
  4. In a small bowl, combine the crushed crackers with the remaining 6 tablespoons of melted butter. Stir until the crumbs are fully coated. Sprinkle the buttery crumb mixture evenly over the pineapple layer.
  5. Cover the skillet with a lid or a sheet of foil. Place it on a camp stove over medium-low heat. Cook for 20 minutes, then remove the lid and cook for another 5 minutes to let the topping crisp. If using a fire, see the FAQ for timing.
  6. Remove from heat and let it rest for 5 minutes before serving. The casserole will be bubbly and golden. Spoon it out warm as a side to grilled sausages, pork chops, or even breakfast pancakes.