Ingredients
Method
- Light a campfire or preheat a camp stove. For Dutch oven, set 8-10 coals underneath and 12-15 on top.
- In a bowl, gently mix blackberries with sugar. Let sit 5 minutes.
- In a separate bowl, stir together flour and baking powder. Add cream and mix just until a soft dough forms.
- Drop spoonfuls of dough over the berry mixture in a greased Dutch oven or foil-lined pot.
- Cover and cook 18-22 minutes until dough is golden and berries bubble. Let cool 5 minutes before serving.
